HEAD CHEF (LUXURY CAFÉ) Vacancy in DOHA

• Culinary degree or relevant certification preferred.

• 5+ years of experience in a professional kitchen, with at least 2 years in a leadership role (Head Chef, Chef assistant).

• Strong culinary skills and creativity.

• Making creative and professional food preparation and presentation

• Excellent leadership, team and kitchen management abilities.

• Ability to work under pressure and meet deadlines.

• Knowledge of health, safety, and food hygiene standards.

• Strong communication and problem- solving skills.

For interested and qualified applicants, please send your CV at:

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