Hiring Cook (LMIA Approved) | $17.00 hourly

June 9, 2024

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Job Description

Bombay Bistro/2576256 Ontario Inc based in London, ON is inviting applications from suitable candidates for the position of Cook. Bombay Bistro/2576256 Ontario Inc offers a diverse menu that showcases the vibrant flavors and rich culinary traditions of India. From traditional curries and aromatic biryanis to tandoori specialties and flavorful street food, each dish is prepared with care and attention to detail. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. The position of cook is approved by LMIA (Labour Market Impact Assessment).

Job Description:

Employer Name: Bombay Bistro/2576256 Ontario Inc
Position: Cook
No of Vacancies: 5
Salary: $17.00 hourly 35 to 44 hours per week
Employment Type: Permanent employment Full time
Location: London, ON
Work setting: Restaurant
Cook categories: Cook (general)


Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years’
Cuisine specialtiesL: East Indian

Candidate Status:

  • Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
  • Candidate must have legal authorized (Work Permit) to work in Canada
  • If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position


  • The candidates should be able to prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances
  • The candidates should be able to plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas
  • The candidates should be able to train staff in preparation, cooking and handling of food, order supplies and equipment
  • The candidates should be able to supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment
  • The candidates should be able to clean kitchen and work areas, recruit and hire staff
  • The candidates should be able to organize and manage buffets and banquets
  • The candidates should be able to manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume, references attesting experience, and cover letter) through below mentioned details.

By email

Be prepared for the screening questions. Include answering the following questions while applying:

  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have the above-indicated required certifications?




We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!

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